Wednesday, 4 June 2008

2008 Thirty Day Challenge

This year's Thirty Day Challenge has just started pre-season. I started late on it last year and enjoyed the information overload! Ed Dale will be passing out his words of wisdom again this year so if you'd like to find out more about Internet Marketing sign up now to The Thirty Day Challenge

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Wednesday, 19 September 2007

Home Brewing: Winnies Knicker Rotter

Ah now for Nan's speciality Winnies Knicker Rotter AKA Wheat and Raisin wine

Ingredients
  • Wheat 1lb
  • Brown sugar 2 1/2lb
  • Raisins 2 lb
  • Citric acid 2 tbsp
  • Water 1 gallon
  • Yeast and nutrient
  • Amylozyme
Soak the wheat in a pint of water overnight to allow it to soften.
Mash it up with the raisins and pour on hot water.
Add the citric acid and allow it to cool to luke warm.
Add the enzyme, yeast and nutrient, cover well and leave to stand for at least ten days. Don't forget to stir it every day.
Strain the mixture and pour into the fermenting jar. Add the air lock and leave until it clears.
Don't bottle it until the fermentation has finished.
If it's not sweet enough for you add more sugar and allow to ferment more.

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Home Brewing: Who'd've thought it?

Here we go with the 'Who'd've thought it?' recipe AKA Blackberry wine

Ingredients
  • Blackberries 4lb
  • Sugar 3lb
  • Water
  • Yeast Nutrient
  • Pectic Enzyme

If you find any maggots remove them. They don't add to the wine very well!

Pop the blackberries into a plastic bucket and mash them up. When that's done pour over boiling water and stir well. Once it's lukewarm add the pectic enzyme.

After a day add the yeast and nutrient. Cover the bucket and stir each day for four to five days

Strain the must through some netting or muslin onto the sugar. Stir until sugar is dissolved. Pour into a fermenting jar, fill to shoulder and fit an air lock. Any spare must can be kept in a small bottle also with air lock or cotton wool plug.

When it's stopped foaming over the top of the jar add the spare must to base of neck

Leave until clear then rack

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Sunday, 26 August 2007

Home Brewing: Rocket Fuel

Here is my Nan's recipe for Rocket Fuel AKA Peach wine

Ingredients:
  • Peaches 3lb
  • White sugar 2.2lb
  • Brown sugar 1lb
  • Citric acid 3tsp
  • Tannin a smidgeon(grape or tea choose your poison)
  • Water 1 gallon
  • Yeast and nutrient
  • A Pectic enzyme(a variety are available on the market)
Wipe and stone the peaches
Pop the peaches into a bucket and mash well by hand
Cover them with boiling water and leave overnight
Stir in the pectic enzyme, cover and leave for three days
Strain through muslin (an old muslin nappy does quite well tied to the unpturned legs of a chair. I object to my tablecloths being used the same way as they don't work as well)
You may need to strain it again if some sludge is left
Add the citric acid, tannin and nutrient
Put 2 lb of sugar into a bucket and add enough boiling water to dissolve it.
Allow to cool
Put the strained peach juice and sugar solution into a fermenting jar
Add sufficient boiled water to bring the mix up to the shoulders of the jar
Add the yeast and fit the air lock
Fermentation should start within three days
Roughly after two weeks add 1/2 pint of syrup (sugar dissolved in water to proportions noted above)
It will probably take seven to eight months for it to ferment but you can keep it going for longer
You may need to split up the ferment to allow for the extra syrup
Don't forget to stir the misture once a day for the first couple of weeks
This should clear very well if you rack it after all the sugar is in.
Don't rack it again unless fermentation has finished

See also:
The Embroidery Library

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Home Brewing: Damsons in distress

Ok here's my Nan's recipe for 'Damsons in Distress' AKA Damson Wine


Ingredients:
  • Damsons 4lb
  • Barley 1/2lb
  • Sugar 3lb
  • Water 1 gallon
  • Yeast and nutrient
  • A pectic enzyme(they have a variety of brand names)

Grind the barley up
Mix it with the stoned(now don't get any stupid ideas) fruit
Bung the above into a bucket
Pour boiling water over them and leave to cool
Add the pectic enzyme(You need this for a clear wine)
Strain the mix through a sieve onto the sugar
Add the yeast nutrient
Stir the mixture until all the sugar is dissolved
Add the yeast(try a Burgundy yeast with this you'll get better results)
Keep covered for approximately one week in a warm place
Decant it from the bucket into a fermenting vessel and pop an airlock on
You can siphon off when it clears for the first time but don't bottle it until it has finished fermenting(Exploding bottles make a huge mess)

Drink and enjoy!

The Dragon

See also:
The Embroidery Library

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Saturday, 25 August 2007

The Embroidery Library: A foray from the past

Strange though it may seem, dragons were once young and this dragon is no exception. I remember a time at my grandparents mill house. The female contingent had just come back from a shopping foray (adding to Nan's embroidery library) and the male contingent had been experimenting with alcohol.

Mum and Nan were not best pleased with the state of the men so off they went to investigate the home brew supplies. They were soon back but not angry. They were laughing their heads off. My Dad and Granddad had relabelled all the barrels.

Between chortles my Nan explained that the damson was now 'Damsons in distress' and the peach had become 'Rocket Fuel'. My Mum then butted in saying that she didn't believe 'Who'd've thought it?' adequately described the blackberry and calling the wheat and raisin 'Winnies Knicker Rotter' was definitely unfair. The adults soon adjourned to the cellar to discuss the rest of the labelling, leaving myself and my brother to amuse ourselves.

After playing with the old cast iron Singer sewing machine in the hall for a while I went off to investigate Nan's embroidery library. Most of this was kept in a big oak cupboard (the shelves made a great ladder) and overflowing with stitch books, design inspiration books, fabric, threads and tools. The books kept me occupied for a while but then I found one on collage.

I had all the equipment I needed to hand paper, fabric, coloured pencils and glue, but best of all I found a really sharp pair of scissors. I liked them from the start. They were small (just the right size for my hands), sharp and had a really interesting animal shape for the handles. All set I started creating a picture of my Nan, cutting and shaping paper and fabric to make the pieces I wanted. Well actually most of the pieces I wanted. I was stuck for the right piece for the lips.
Thinking hard, I wandered round looking for the right thing. In the spare room I spotted it. The curtains were just the right colour. No more thinking, out came the scissors and snip, snip, snip one pair of lips from the middle of the curtains.

Back I went to my collage and started sticking everything together. I knocked the glue over once or twice but wiped the pens and scissors with bits of the collage to get the worst off. No point in wasting glue I thought. Finally it was done. Time to show off my masterpiece.

Proud of my work I marched off to show it to my Nan. They were still in the cellar. Nan looked at it and proceeded to thank me for such lovely work, my Mum on the other hand gave me a hard stare(they're legendary in our family) and left the cellar. I should have stopped her. She was soon back in ogre mode reading me the riot act. Not only had I left glue, paper and fabric pieces lying around the library and cut lips out of the curtains, I had done it with my Nan's best embroidery scissors. Oops. I tried to explain that I'd chosen them because they were sharp. They were exactly what I wanted to make the shapes I'd used. Oh dear! I shouldn't have said that. Apparently it was a smart ass reply and the gist was that I had been very naughty.

Fortunately Nan intervened at this point to give me a talk on the proper use of embroidery scissors. My reasons for chosing them were valid but she wanted to keep them sharp for cutting threads. Fine. I learned a lot from her about different types of scissors that day and I did clean the glue off her scissors up properly. Couldn't do much about the curtains though.

Moral of this tale? If you are going to use your Nan's best embroidery scissors to cut lips out of curtains DO NOT cover them in glue afterwards!

Listen to this post:
audio/embroidery_library.mp3

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Thursday, 23 August 2007

Declining literacy standards or the rise of alternative media?

I came across this interesting article today on the ABC news site. It seems to indicate declining literacy standards in the US. The article quotes:

"One in four adults read no books at all in the past year, according to an Associated Press-Ipsos poll released Tuesday. Of those who did read, women and older people were most avid, and religious works and popular fiction were the top choices."

Being an avid bookworm myself this intrigued me. Could the same be said of the UK? Our government frequently has a go at standards in literacy, putting all sorts of programs into place.

As an unofficial attempt to get some data I have put a little survey up on Facebook here.

Source:
http://abcnews.go.com/print?id=3507898

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